RAINBOW SUPERFLOAT

Enjoy every color of the rainbow with this quick and easy-to-make recipe with 7x more fiber (per 100g vs. long grain white rice) for your tastier fruit fix.

Ingredients
  • 1/4 cup Quaker Rolled Oats
  • 2 pots yogurt 0% fat or any other kind of yogurt
  • 2 calamansi (for the zests)
  • 1 kiwi
  • 1 mango
  • 1⁄2 pineapple, fresh or canned
  • 1/4 pink dragon fruit
  • 1/4 cup strawberry (1/4 Cup)
  • 1/4 cup blueberry, fresh or frozen
  • 3-4 tbsp coco sugar
  • NOTE: All fruits can be substituted based on your sweetness preference as long as it's colorful fruits to create the rainbow effect!
Procedure
  1. Calamansi Yogurt Preparation

    Prepare the calamansi yogurt base: mix together yogurt, coco sugar and calamansi zests. (TIP: to remove zest from citrus, you can use a cheese grater!)

  2. Fruit Preparation

    Wash all fruits.
    Peel and cut dragon fruit, pineapple, kiwi, and mango in 2 cm cubes.
    Cut strawberries in two.
    Keep blueberries whole.
    Keep each fruit in a separated container.

  3. Dessert Assembly

    Assemble the dessert: first with a spoon, pour the calamansi yogurt and
    add a generous layer of Quaker Rolled Oats.
    Add multiple layers of fruits to create the rainbow effect.
    Place it in the refrigerator and serve cold!