QUAKER SOUP

Kick off your evening meals with something different. Check out this recipe for a savory and filling appetizer.

Ingredients
  • 1 Tbsp. butter, divided
  • 1 onion, finely chopped
  • ½ cup shredded carrots
  • ½ cup Quaker Old fashioned oats
  • 1 cup cooked Quaker Old Fashioned Oats
  • 6 cups ready to serve chicken broth
  • 3 Tbsps. fresh parsley, finely chopped, or 1 Tbsp. dried parsley
  • ½ tsp. salt
  • ¼ tsp. pepper
Procedure
  1. In a large non-stick skillet, sauté the onion and carrots in ½ Tbsp. butter over medium heat. Stir for 5 minutes.
  2. Once the onion is tender, add ½ cup of uncooked oats and the remaining ½ Tbsp. of butter. Cook until the oats are golden brown.
  3. Now stir in the broth and bring to a low boil. Add cooked oatmeal and stir thoroughly. Cook over medium heat for 5 minutes
  4. Season to taste with parsley, salt and pepper.