CEREAL PRAWNS

Adding heat and flavor are the best ways to mix it up when cooking healthy. Try this Singaporean favorite, Cereal prawn. Watch out for a new recipe every week.

Ingredients
  • 3 tsps. olive oil 300g prawns with the tail intact
  • 4 Tbsps. Quaker Rolled Oats
  • 4 curry leaves
  • 2 cloves garlic, chopped finely
  • 1 red chili, chopped finely
  • ½ tsp salt
  • ½ tsp. black pepper powder
  • 1/3 cup ground peanuts
  • 2 tsps. Sugar
  • 1/3 cup low fat milk, cooked with ¼ tsp cornstarch to thicken
  • 1 tsp. fish sauce
  • 1 salted egg, chopped
Procedure
  1. Heat 1 teaspoon oil in a non-stick pan.
  2. Stir-fry the prawns and set aside.
  3. In another non-stick pan, heat the remaining oil and stir-fry oats, curry leaves, garlic, red chilies, peanuts, sugar, thickened milk and fish sauce.
  4. Stir well and cook until the oats brown slightly and are fragrant.
  5. Add salt and pepper and the cooked prawns.
  6. Stir well, dish out